I’m excited to introduce a new subscription-based weekly newsletter! For a one-time seasonal fee of $15, subscribers will receive our weekly vegetable sales email from May 1 through October 31.
Each weekly email will include:
Current vegetable availability and weekly offerings (allowing you to continue placing weekly vegetable orders)
Seasonal recipes
Information about upcoming classes & plant sales
Farm updates and growing-season insights
Subscribers will also receive early access to farm dinner announcements and sign-ups, with first priority for these events that have limited seating.
This new subscription model helps me plan more effectively and adds predictability to vegetable orders, while offering subscribers benefits as well. Thank you, as always, for your continued support of the farm! If you have any questions, please reach out!
What’s In Season?
*Sample availability Lists from prior seasons.
JUNEButter Lettuce Heads
Arugula
Mixed Salad Greens
Braising Greens
Collards
Curly Kale
Lacinato Kale
Red Russian
Chard
Sugar Snap Peas
Beets
Carrots
Garlic Scapes
Hakurei Salad Turnips
Radishes
Chives
Dill
Mint
Oregano
Parsley
Thyme
JULYBraising Greens
Collards
Kale
Chard
Beets
Carrots
Garlic
Fresh Onion Bunches
Radish Bunches
Cucumbers
Peppers: Anaheims, Poblanos, Jalapenos, & Shishitos
Basil
Chives
Flowering Dill
Mint
Oregano
Parsley
Thyme
Honey
AUGUST
Arugula
Braising Greens
Collards
Kale
Chard
Beets
Carrots
Celery
Garlic
Garleek
Leeks
Onions
Potatoes
Cucumbers
Peppers
Tomatoes
Chives
Dill
Mint
Oregano
Thyme
Honey
Whipped Honey