Saturday, August 15th @ 5:30pm

Sample August Menu

Starters
Creamy Zucchini Dip, served with Corn Chips & Celery Crudité
Ultimate Roasted Garlic Dip, served with Toasted Flatbread &
Dill Seasoned Cucumbers
Curry Tomatoes & Chickpeas

Main Course
Summer Seasoned Crispy Skinned Chicken
Blistered Shishitos & Jimmy Nardello Peppers, topped with an Arugula Pesto
Lemon Garlic Butter Beans
Smashed Cucumbers with Sesame Oil & Garlic
Sweet Garleek Confit

Dessert
Grilled Peaches topped with Fresh Whipped Cream and a Minty Honey Drizzle

*The actual menu will be sent a few days prior to the event