Saturday, September 19th @ 5pm

Sample September Menu

Starters
Beet Hummus topped with Crispy Caramelized Onions
Leek Confit & Radish Crostini
Roasted Anaheim Salsa & Corn Chips

Main Course
Autumn Spiced Lamb
Fall Greens Salad with Beets, Apples and a Roasted Garlic Vinaigrette
Quinoa Tabouleh
Blistered Shishito & Jimmy Nardello Peppers, topped with an Arugula Pesto
Roasted Root Vegetables & Crispy Kale, drizzled with a Carrot Top Chimichurri
Herbed Flatbread, served with Vibrant Tomato Butter

Dessert
Flourless Carrot Cake topped with Fresh Whipped Cream & Honey

**The actual menu will be sent a few days prior to the event