Sunday, July 12th @ 5:30pm

Sample July Menu

Starters
Beet Hummus, topped with Crispy Onions
Carrot & Thyme Hot Honey Cornbread

Main Course
Chimichurri Braised Short Ribs
Kale & Quinoa Salad, topped with Western Slope Cherries and a Green Garlic Vinaigrette
Roasted Carrots and Hakurei Turnips, topped with a Lemony Dill Drizzle
Marinated Cilantro White Beans
Squash Blossom & Burrata Flatbread

Dessert
Chocolate Cherry Sorbet

*The actual menu will be sent a few days prior to the event